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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade do Estado do Pará

Sérgio Henrique Brabo de Sousa

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Papers 1
  • USE OF COCONUT WATER AND LEMON JUICE FOR THE PREPARATION OF MIXED DRINK

    Food Processing
    Luciane do Socorro Nunes dos Santos Brasil 1 ; Paulo Victor Gama Portal 2 ; Carlos Murilo de Oliveira Monteiro ; Sérgio Henrique Brabo de Sousa 2 ; Marina Ludmila Oliveira Conor Salles 2
    1 Centro Universitário do Pará/Nutrição ;
    2 Universidade do Estado do Pará
    -
    43735

Co-authors (4)

  • Luciane do Socorro Nunes dos Santos Brasil

    3 publications

  • Marina Ludmila Oliveira Conor Salles

    2 publications

  • Paulo Victor Gama Portal

    1 publication

  • Carlos Murilo de Oliveira Monteiro

    1 publication

Publications in other proceedings

  • slaca-2013

    ELABORAÇÃO, CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE REESTRUTURADO SUÍNO TIPO NUGGET SABOR CALABRESA

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