Saito, Paulo Terumitsu | IUFoST | Galoá Proceedings

Saito, Paulo Terumitsu

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DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR
Food Processing

Lyssa Setsuko Sakanaka ¹ ; Lyssa Setsuko Sakanaka ; Saito, Paulo Terumitsu ; Marly Sayuri Katsuda ²

¹ COALM ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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44063

Co-authors (2)