EXTRACTION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS FROM FRESH AND LYOPHILIZED VARIETIES OF PEPPERS
Bioactive Compounds and Functional Foods
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44072
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CPM 2018
AQUEOUS EXTRACTS OF BASIDIOMYCETE MUSHROOMS MYCELIUM SHOWED CYTOTOXICITY IN MURINE PERITONEAL MACROPHAGES
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CPM 2018
ENZYMATIC DEGRADATION OF AZO DYE CONGO RED BY Oudemansiella canarii LACCASE
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CPM 2018
Oudemansiella canarii, A NEW SOURCE OF LACCSE USEFUL FOR TECHNOLOGICAL AND ENVIRONMENTAL APPLICATIONS
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CPM 2018
PRETREATMENT AND SACCHARIFICATION OF BIOMASS FROM Furcraea foetida WITH POTENTIAL TO PRODUCE SECOND GENERATION BIOETHANOL
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simbbtec
Efeitos de Extratos de Erva-Mate (Ilex paraguariensis) em Parâmetros Oxidativos de Ratos com Artrite Induzida
