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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Rocha, M. M

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Papers 2
  • POLIPHENOLS CONTENT IN RAW COWPEA (Vigna unguiculata L. Walp.)

    Food Analysis
    Viana, D. S ; Pereira, E. J ; Lucia Maria Carvalho 1 ; Carvalho, J. L.V ; Marilia Regini Nutti 2 ; Nunes, M.C ; Rocha, M. M
    1 Universidade Federal do Rio de Janeiro ;
    2 Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos.
    -
    42035
  • Proximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different methods of cooking

    Food Analysis
    Pereira, E. J ; Viana, D. S ; Lucia Maria Carvalho 1 ; Cruz, G. S ; Carvalho, J. L.V ; Rocha, M. M ; Nutti, M. R
    1 Universidade Federal do Rio de Janeiro
    -
    42031

Co-authors (8)

  • Lucia Maria Carvalho

    7 publications

  • Carvalho, J. L.V

    3 publications

  • Pereira, E. J

    2 publications

  • Viana, D. S

    2 publications

  • Cruz, G. S

    2 publications

  • Marilia Regini Nutti

    2 publications

  • Nutti, M. R

    1 publication

  • Nunes, M.C

    1 publication

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