richard.m@ial.sp.gov.br | IUFoST | Galoá Proceedings

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NUTRITIONAL PROFILE AND QUALITY OF FRANKFURTER-TYPE SAUSAGES COMMERCIALIZED IN THE STATE OF SÃO PAULO, BRAZIL
Food Analysis

Marcia Regina Pennacino do Amaral Mello ¹ ; JUSSARA CARVALHO DE MOURA DELLA TORRE ² ; [email protected] ; [email protected] ; SABRIA AUED PIMENTEL ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Instituto Adolfo Lutz ;

² Universidade do Estado de Santa Catarina

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43455

Co-authors (8)