EFFECT OF GOAT MILK AND FRESH CHEESE MATRIX ON THE SURVIVAL OF Bifidobacterium animalis subsp. lactis Bb-12 TO SIMULATED GASTROINTESTINAL CONDITIONS
Bioactive Compounds and Functional Foods
-
43029
Publications in other proceedings
-
slaca-2015
COMPORTAMENTO DE ESPOROS DE BACILLUS PROBIÓTICOS DURANTE A VIDA DE PRATELEIRA DE REQUEIJÃO CREMOSO
-
slaca-2015
SURVIVAL OF PROBIOTIC LACTIC ACID BACTERIA AND BACILLUS SPORES IN ORANGE JUICE AND CREAMY CURD CHEESE THROUGH SIMULATED GASTROINTESTINAL TRACT CONDITIONS
-
slaca-2015
ASSESSMENT OF THE INHIBITORY EFFECT OF COMMERCIAL AND SPRAY DRIED NISIN ON Bacillus cereus VEGETATIVE CELLS AND SPORES IN REFRIGERATED MILK
