PROF. THEO VARZAKAS | IUFoST | Galoá Proceedings

FOOD TECHNOLOGY/HIGHER INSTITUTE OF KALAMATA, GREECE

PROF. THEO VARZAKAS

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Development of a vegetarian dietary product based on Greek salad synthesis and its benefits in health and wellness.
Food and Nutrition

Mihalis Panagiotidis ; Dimitrios Petsios ; PROF. THEO VARZAKAS ¹ ; GEORGE ZAKYNTHINOS

¹ FOOD TECHNOLOGY/HIGHER INSTITUTE OF KALAMATA, GREECE

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41809
Designing a new product, called Mediterranean Greek Salad, as a dietary supplement from artichoke, broccoli and spinach extractions.
Food and Nutrition

Aglaia Pappa ; Dimitrios Petsios ; PROF. THEO VARZAKAS ¹ ; GEORGE ZAKYNTHINOS

¹ FOOD TECHNOLOGY/HIGHER INSTITUTE OF KALAMATA, GREECE

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41808
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice from Chios island, Greece, cv. Citrus delicioza
Food Biochemistry

PROF. THEO VARZAKAS ¹

¹ FOOD TECHNOLOGY/HIGHER INSTITUTE OF KALAMATA, GREECE

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41743

Co-authors (4)