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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Aglaia Pappa

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Papers 1
  • Designing a new product, called Mediterranean Greek Salad, as a dietary supplement from artichoke, broccoli and spinach extractions.

    Food and Nutrition
    Aglaia Pappa ; Dimitrios Petsios ; PROF. THEO VARZAKAS 1 ; GEORGE ZAKYNTHINOS
    1 FOOD TECHNOLOGY/HIGHER INSTITUTE OF KALAMATA, GREECE
    -
    41808

Co-authors (3)

  • PROF. THEO VARZAKAS

    3 publications

  • Dimitrios Petsios

    2 publications

  • GEORGE ZAKYNTHINOS

    2 publications

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