Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Oliveira, J.

Is this your profile? Do login to access your certificates
Papers 1
  • Sensory acceptance of juçara pulp processed by spray drying and lyophilization

    Sensory and Consumer Science
    Marta Helena Fillet Spoto 1 ; Prospero, E.T.P. ; Rafaela Rebessi Zillo ; Oliveira, J. ; Paula Porrelli Moreira da Silva
    1 Dep. Agroindustria, Alimentos e Nutrição
    -
    42599

Co-authors (4)

  • Marta Helena Fillet Spoto

    5 publications

  • Paula Porrelli Moreira da Silva

    5 publications

  • Prospero, E.T.P.

    2 publications

  • Rafaela Rebessi Zillo

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper