ofrancia@inn.gob.ve | IUFoST | Galoá Proceedings

[email protected]

Is this your profile? Do login to access your certificates

Measurement of the antioxidant capacity of some species of Theobroma cacao L., from Santa Barbara del Zulia region, in Venezuela.
Food Analysis

Orlando Guacache ; Nelson Acosta ¹ ; José Lanza ¹ ; [email protected] ; [email protected] ; [email protected]

¹ INSTITUTO NACIONAL DE NUTRICIÓN

-
43098
Formulation and development of a soy-based cookie with high nutritional content and strong antioxidant capacity
Bioactive Compounds and Functional Foods

Adriana Redondo ; Orlando Guacache ; Nelson Acosta ¹ ; José Lanza ¹ ; [email protected]

¹ INSTITUTO NACIONAL DE NUTRICIÓN

-
43096

Co-authors (6)