José Lanza | IUFoST | Galoá Proceedings

INSTITUTO NACIONAL DE NUTRICIÓN

José Lanza

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Comparison of the nutritional content of a new drink made from rice by the Venezuelan National Institute of Nutrition and similar commercials drinks of the Venezuelan Market
Bioactive Compounds and Functional Foods

Adriana Redondo ; Rona Fabbro ; José Lanza ¹ ; Nelson Acosta ¹ ; Orlando Guacache ²

¹ INSTITUTO NACIONAL DE NUTRICIÓN ;

² Dirección de Investigaciones en Alimentos

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43103
Analysis of the physical-chemical and microbiological profiles of four clones of Theobroma cacao L., from Santa Barbara del Zulia region, in Venezuela.
Food Analysis

[email protected] ; José Lanza ¹ ; Nelson Onofre Acosta ²

¹ INSTITUTO NACIONAL DE NUTRICIÓN ;

² Dirección de Investigaciones en Alimentos

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43101
Physicochemical Analyses and Microbiology of a baked product with cocoa and bean flour, formulated by the National Institute of Nutrition of Venezuela
Bioactive Compounds and Functional Foods

José Lanza ¹ ; Nelson Onofre Acosta ² ; Orlando Guacache ; [email protected]

¹ INSTITUTO NACIONAL DE NUTRICIÓN ;

² Dirección de Investigaciones en Alimentos

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43100
Measurement of the antioxidant capacity of some species of Theobroma cacao L., from Santa Barbara del Zulia region, in Venezuela.
Food Analysis

Orlando Guacache ; Nelson Acosta ¹ ; José Lanza ¹ ; [email protected] ; [email protected] ; [email protected]

¹ INSTITUTO NACIONAL DE NUTRICIÓN

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43098
Formulation and development of a soy-based cookie with high nutritional content and strong antioxidant capacity
Bioactive Compounds and Functional Foods

Adriana Redondo ; Orlando Guacache ; Nelson Acosta ¹ ; José Lanza ¹ ; [email protected]

¹ INSTITUTO NACIONAL DE NUTRICIÓN

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43096

Co-authors (9)

Publications in other proceedings

slaca-2013
Caracterización de la flora microbiana y de los compuestos de aroma asociados a los Theobroma cacao variedades Porcelana e Hibrido, del Sur del Lago de Maracaibo, Venezuela