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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal do Rio Grande do Sul

Nilo Cardozo

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Papers 1
  • A RHEOLOGICAL CARACTERIZATION OF CUSTARDS ENRICHED WITH SOY PROTEIN ISOLATE AND FRUIT PULP

    Food Engineering
    Jordana Corralo Spada 1 ; Juliana do Canto ; Julia Ribeiro Sarkis ; Nilo Cardozo 2 ; Julia Ribeiro Sarkis 1
    1 Universidade Federal do Rio Grande do Sul/Departamento de Engenharia Química ;
    2 Universidade Federal do Rio Grande do Sul
    -
    42947

Co-authors (4)

  • Julia Ribeiro Sarkis

    2 publications

  • Julia Ribeiro Sarkis

    2 publications

  • Jordana Corralo Spada

    1 publication

  • Juliana do Canto

    1 publication

Publications in other proceedings

  • cbcfd-2018

    MODELAGEM DE UM BIORREATOR COM MEMBRANAS UTILIZANDO O MODELO DE TURBULÊNCIA k-ω SST

  • sinaferm-2017

    EVALUATION OF SOLVENT PERFORMANCE IN THE EXTRACTION OF P(3HB) FROM GRAM-POSITIVE BACTERIA Bacillus megaterium

  • cobeq-2016

    AVALIAÇÃO DO EQUILÍBRIO DE FASES DA ÁGUA EM ALIMENTOS

  • cobeq-2016

    SIMULAÇÃO DO ESCOAMENTO DE FLUIDOS VISCOELÁSTICOS EM REÔMETRO MULTIPASSE

  • cobeq-2014

    Estudo da influência dos parâmetros da técnica de inversão de fases na síntese de membranas de polietersulfona (PES)

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