Publications in other proceedings
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slaca-2017
EFFECT OF FREEZING/ THAWING OF SHEEP MILK IN THE PHYSICO-CHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF YOGURT
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slaca-2015
Comment analysis as an alternative method to coffee sensory evaluation
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slaca-2015
Using Sorting method to sensory evaluate commercial coffees
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slaca-2015
Sensory profile using projective map method of yoghurt produced by high isostatic pressure and dynamic high pressure
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slaca-2015
Differences in rheological behaviour and microstructure of yoghurt processed by high isostatic pressure and dynamic high pressure