MELO, R.M. | IUFoST | Galoá Proceedings

MELO, R.M.

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INFLUENCE OF PROCESSING LIQUOR GUAVIRA (Campomanesia adamantium Cambess) ON ANTIOXIDANT ACTIVITY AND RETENTION OF PHENOLIC COMPOUNDS
Food Processing

Cristina Tostes Filgueiras ¹ ; BRANCO, I.G. ² ; MELO, R.M. ; Eliana Janet Sanjinez-Argandoña ¹

¹ Fundação Universidade Federal da Grande Dourados ;

² Ciências Biológicas/Unesp-Assis / Universidade Estadual Paulista “Júlio de Mesquita Filho”

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44073

Co-authors (3)

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