Marina Ansolin | IUFoST | Galoá Proceedings

Department of Food Engineering, University of Campinas

Marina Ansolin

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Liquid-Liquid eEquilibrium for the system refined rice bran oil + commercial oleic acid + ethanol + water with emphasis on the distribution of tocopherols and tocotrienols
Food Engineering

Eduardo Augusto Caldas Batista ¹ ; Antonio J. A. Meirelles ; Marina Ansolin ²

¹ Instituto de Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Department of Food Engineering, University of Campinas

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42807

Co-authors (2)

Publications in other proceedings

pibic-2016
Equilíbrio Líquido-Líquido do Sistema Contendo Óleo de Palma + Etanol + Biodiesel de Palma