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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Feira de Santana

Marília Lordêlo C. Silva

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Papers 2
  • SCREENING FOR PROTEASE SECRETING FUNGAL STRAIN FOR THE CLARIFICATION OF XANTHAN GUM AND OPTIMIZATION OF THE CULTURE MEDIUM FOR ENZYME SECRETION

    Food Biochemistry
    Maria Gabriela Koblitz 1 ; GOES-NETO, A. ; FREITAS, T. V. C. L. L. ; RIBEIRO, G.O. ; SILVA, C.R. ; Marília Lordêlo C. Silva 2
    1 Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;
    2 Universidade Estadual de Feira de Santana
    -
    41696
  • OPTIMIZATION OF THE PRODUCTION OF Mn-PEROXIDASE BY Lentinus crinitus

    Food Biochemistry
    GOES-NETO, A. ; Maria Gabriela Koblitz 1 ; CONCEIÇÃO, T. ; Marília Lordêlo C. Silva 2 ; MARIANO, L. ; SANTOS, V.S.
    1 Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;
    2 Universidade Estadual de Feira de Santana
    -
    41695

Co-authors (8)

  • Maria Gabriela Koblitz

    3 publications

  • GOES-NETO, A.

    2 publications

  • CONCEIÇÃO, T.

    1 publication

  • MARIANO, L.

    1 publication

  • SANTOS, V.S.

    1 publication

  • FREITAS, T. V. C. L. L.

    1 publication

  • RIBEIRO, G.O.

    1 publication

  • SILVA, C.R.

    1 publication

Publications in other proceedings

  • slaca-2013

    OTIMIZAÇÃO DA EXTRAÇÃO DE PAPAÍNA DE CASCA E POLPA DE MAMÃO.

  • slaca-2013

    Aplicação da Teoria de Transição Estrutural na Descrição de Processos Enzimáticos

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