Maria Carolina L. Melo | IUFoST | Galoá Proceedings

Maria Carolina L. Melo

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EVALUATION OF THE TYPE OF THERMAL PROCESSING IN SENSORY CHARACTERISTICS OF SQUIDS (Loligo spp.)
Food Processing

Marieli de Lima ¹ ; Maria Carolina L. Melo ; Lidomar Alberto Lerin ² ; Alcilene Monteiro ²

¹ Universidade Federal de Uberlândia ;

² Universidade Federal de Santa Catarina - UFSC

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Co-authors (3)