PRODUCTION AND CHARACTERIZATION OF INULINASE BY SOLID STATE FERMENTATION IN BATCH AND FED-BATCH MODE
Food Biotechnology
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42114
Publications in other proceedings
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ICBC 2018
STUDY OF STABILITY AND ANTIOXIDANT CAPACITY OF NANOEMULSIONS CONTAINING THE EXTRACT OF THE CALYX OF Physalis peruviana
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slaca-2017
Optimization of biomass and lipid production by Mortierella Isabellina on orbital shaker
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slaca-2017
MORTIERELLA ISABELLINA FOR PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN STIRRED TANK BIOREACTOR
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slaca-2017
STUDY OF CHIA OIL YIELD USING SUPERCRITICAL EXTRACTION
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ENEMP 2017
SECAGEM DE FOLHAS DE PITANGUEIRA (Eugenia uniflora L.) EM SECADOR DE ESTEIRA E ANÁLISE DA INFLUÊNCIA DO PROCESSO NO TEOR E COMPOSIÇÃO DOS EXTRATOS OBTIDOS VIA EXTRAÇÃO SUPERCRÍTICA
