APPLICATION OF POTATO RESIDUAL PULP IN FRIED SNACKS
Food Processing
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44114
Publications in other proceedings
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ICBC 2018
THE EFFECT OF EDIBLE COATING AND REFRIGERATED STORAGE PERIOD ON THE QUALITY OF PEDRO SATO CULTIVAR GUAVAS
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ICBC 2018
PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF POWDERED CURCUMA LONGA L
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slaca-2017
STUDY OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN FERMENTED ALCOHOLIC BEVERAGES FROM THE FRUIT PEELS
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slaca-2017
COMPARAÇÃO DAS CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE IOGURTES TIPO INTEGRAL E TIPO GREGO
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slaca-2017
COMPARATIVE STUDY OF FERMENTATION KINETICS OF FERMENTATION OF FERMENTED ALCOHOLIC BEVERAGES FROM WASTE AND POWDER OF JABUTICABA
