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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Mato Grosso do Sul

Magalli Costa Barbosa Lima e Silva

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Papers 1
  • Nutrition quality of bacuri oil

    Food Analysis
    Magalli Costa Barbosa Lima e Silva 1 ; RITA DE CÁSSIA AVELLANEDA GUIMARÃES 1 ; Priscila Aiko Hiane
    1 Universidade Federal de Mato Grosso do Sul
    -
    42205

Co-authors (2)

  • Priscila Aiko Hiane

    6 publications

  • RITA DE CÁSSIA AVELLANEDA GUIMARÃES

    1 publication

Publications in other proceedings

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    AVALIAÇÃO DA ATIVIDADE ANTIPROLIFERATIVA EM DIFERENTES EXTRATOS DA CASCA E POLPA DO PEQUI

  • slaca-2015

    OBTENÇÃO E PADRONIZAÇÃO DE CASTANHAS DE BARU (DIPTERYX ALATA VOG.) EM FORMULAÇÕES DE CHOCOLATE AMARGO E MEIO AMARGO

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