Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Mabel dos Santos

Is this your profile? Do login to access your certificates
Papers 1
  • Developing ice cream with oligofructose

    Sensory and Consumer Science
    Pablo Teixeira da Silva 1 ; Vanessa Pires Rosa 1 ; Mabel dos Santos
    1 Universidade Federal de Santa Maria
    -
    42532

Co-authors (2)

  • Pablo Teixeira da Silva

    4 publications

  • Vanessa Pires Rosa

    4 publications

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper