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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Luiz P. S. Silva

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Papers 2
  • MATHEMATICAL MODELING OF THE SOLUBILITY OF CAPSAICIN IN SUPERCRITICAL CO2

    Food Engineering
    Antonio Carlos da Silva Neto ; Victor M. S. Franco ; Luiz P. S. Silva
    -
    43197
  • INFLUENCE OF PRESSURE ON THE EXTRACTION KINETICS OF Capsicum PEPPER OLEORESIN WITH SUPERCRITICAL CO2

    Food Engineering
    Luiz P. S. Silva ; Ana Carolina Aguiar 1
    1 Universidade Estadual de Campinas
    -
    42894

Co-authors (3)

  • Ana Carolina Aguiar

    2 publications

  • Antonio Carlos da Silva Neto

    1 publication

  • Victor M. S. Franco

    1 publication

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