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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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LOPES, Iracelma B. M.

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Papers 1
  • CHEMICAL COMPOSITION, MINERAL AND VITAMIN CONTENT FROM THE CASSAVA LEAF POWDER

    Food Analysis
    Marcos Antonio da Mota Araújo 1 ; Regilda Saraiva dos Reis Moreira-Araújo 2 ; MARTA GOMES DA SILVA 3 ; Marcelo Antônio Morgano 4 ; LOPES, Iracelma B. M. ; Celma Oliveira Barbosa 5
    1 Fundação Municipal de Saúde - Teresina ;
    2 Universidade Federal do Piauí ;
    3 Universidade do Estado de Santa Catarina ;
    4 Instituto de Tecnologia de Alimentos ;
    5 Universidade Federal do Ceará
    -
    41936

Co-authors (5)

  • Regilda Saraiva dos Reis Moreira-Araújo

    10 publications

  • Marcos Antonio da Mota Araújo

    9 publications

  • Marcelo Antônio Morgano

    8 publications

  • MARTA GOMES DA SILVA

    7 publications

  • Celma Oliveira Barbosa

    2 publications

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