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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Facultad de Ciencias/Universidad del Tolima

Laura Maria Reyes Méndez

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Papers 3
  • PHYSICOCHEMICAL RHEOLOGICAL AND THERMAL PROPERTIES OF COLOMBIAN HONEYS

    Food Analysis
    Izabel Cristina Freitas Moraes 1 ; Ana Mônica Bittante 2 ; Souki, N.G.N. ; Paulo Sobral 3 ; Laura Maria Reyes Méndez 4
    1 Faculdade de Zootecnia e Engenharia de Alimentos ;
    2 FZEA - USP ;
    3 Departamento de Engenharia de Alimentos/ FZEA/USP ;
    4 Facultad de Ciencias/Universidad del Tolima
    -
    43903
  • PHYSICOCHEMICAL PROPERTIES OF AN EDIBLE OIL FRACTION REMOVED FROM ONEOCARPUS PALM AT THE PACIFICA AREA IN COLOMBIA

    Food Analysis
    Laura Maria Reyes Méndez 1 ; Alicia Ríos Hurtado 2
    1 Facultad de Ciencias/Universidad del Tolima ;
    2 Universidad Tecnológica del Chocó
    -
    42338
  • EXPERIMENTAL DESING THAT COMBINE MIXTURE COMPONENTS WITH PROCESS FACTORS LIKE APROACH IN OPTIMAL FORMULATION OF CHUTNEY

    Food Processing
    Jose Libardo Tapiero Cuellar 1 ; Pedro Alexander Martínez Gutierrez ; Laura Maria Reyes Méndez 2
    1 Tolima - Quindio/ Sena - Universidad del Quindio ;
    2 Facultad de Ciencias/Universidad del Tolima
    -
    41600

Co-authors (7)

  • Izabel Cristina Freitas Moraes

    7 publications

  • Paulo Sobral

    6 publications

  • Jose Libardo Tapiero Cuellar

    1 publication

  • Pedro Alexander Martínez Gutierrez

    1 publication

  • Alicia Ríos Hurtado

    1 publication

  • Ana Mônica Bittante

    1 publication

  • Souki, N.G.N.

    1 publication

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