David Julian McClements | IUFoST | Galoá Proceedings

David Julian McClements

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LIPID NANOPARTICLES STABILIZED BY PROTEINS: FORMATION, CHARACTERIZATION, AND IN VITRO DIGESTIBILITY
Food and Nutrition

Elizabeth Troncoso ¹ ; Jose Miguel Aguilera ; David Julian McClements

¹ Department of Chemical and Bioprocess Engineering

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43810

Co-authors (2)

Publications in other proceedings

ICBC 2018
ENCAPSULATION AND STABILITY OF CAPSICUM OLEORESIN IN NATURAL EMULSIFIERS