José Alberto Pereira | IUFoST | Galoá Proceedings

Instituto Politécnico de Bragança

José Alberto Pereira

Is this your profile? Do login to access your certificates

Chemical characterization of the Portuguese gastronomic specialty “Lamb from Monção”
Food Analysis

Brito N. V. ; Candeias G. ; Maria Gabriela Martinez Pinto Candeias ¹ ; José Alberto Pereira ² ; Afonso I. M ; Vale A. P. ¹ ; Oliveira E.C. ¹

¹ Instituto Politecnico de Viana do Castelo ;

² Instituto Politécnico de Bragança

-
43704

Co-authors (6)

Publications in other proceedings

cobeq-2016
TEXTURE PROFILE ANALYSIS OF COOKIES ADDED OF CHIA OIL AND CHIA OIL MICROENCAPSULATED IN CARNAÚBA WAX