Jing-ke Guo | IUFoST | Galoá Proceedings

Institute of biotechnology, Fuzhou University

Jing-ke Guo

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Rapid Identification of Escherichia coli O157:H7 by Using High Performance Ion-Exchange Liquid Chromatography (HPIELC) of Intact Bacterial Cells
Food Safety

Shutao Liu ¹ ; Zhao-hua Chen ; Jian-wu zhou ¹ ; Li-jing Ke ; Juan Lin ; Jing-ke Guo ¹ ; Pingfan Rao ²

¹ Institute of biotechnology, Fuzhou University ;

² Institute of Biotechnology Fuzhou University, China

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44095
PREVENTIVE INHIBITION OF A CHINESE HERBAL BEVERAGE ON DIET-INDUCED INFLAMMATION: A HUMAN STUDY
Bioactive Compounds and Functional Foods

Lijing Ke ¹ ; Jing-ke Guo ² ; Shutao Liu ; Pingfan Rao ³ ; Jian-wu zhou ²

¹ Institute of Biotechnology Fuzhou University ;

² Institute of biotechnology, Fuzhou University ;

³ Institute of Biotechnology Fuzhou University, China

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43562

Co-authors (7)