Jian-wu zhou

Papers 5

Licorice Protein Nanoparticles: Heat-induced Assembly, Properties and Biological functions
Nanotechnology

Pingfan Rao ¹ ; Lijing Ke ² ; Shutao Liu ; Guanzhen Gao ; Jian-wu zhou ³

¹ Institute of Biotechnology Fuzhou University, China ;

² Institute of Biotechnology Fuzhou University ;

³ Institute of biotechnology, Fuzhou University

-
44113
Rapid Identification of Escherichia coli O157:H7 by Using High Performance Ion-Exchange Liquid Chromatography (HPIELC) of Intact Bacterial Cells
Food Safety

Shutao Liu ¹ ; Zhao-hua Chen ; Jian-wu zhou ¹ ; Li-jing Ke ; Juan Lin ; Jing-ke Guo ¹ ; Pingfan Rao ²

¹ Institute of biotechnology, Fuzhou University ;

² Institute of Biotechnology Fuzhou University, China

-
44095
Ephedrine alkaloids in aqueous herbal extract: Single molecules or complex
Nanotechnology

Jian-wu zhou ¹ ; Guanzhen Gao ; Qiuping Chu ; Lijing Ke ² ; Pingfan Rao ³

¹ Institute of biotechnology, Fuzhou University ;

² Institute of Biotechnology Fuzhou University ;

³ Institute of Biotechnology Fuzhou University, China

-
43748
GO DARK FOR A GOOD REASON: CELLULAR PROTECTION OF MAILLARD REACTION PRODUCTS VIA PHYSICAL MEMBRANE ENHANCEMENT AND INTRACELLULAR ANTIOXIDATION
Bioactive Compounds and Functional Foods

Lijing Ke ¹ ; Guanzhen Gao ; Huiqin Wang ; Jianwu Zhou ; Pingfan Rao ²

¹ Institute of Biotechnology Fuzhou University ;

² Institute of Biotechnology Fuzhou University, China

-
43717
PREVENTIVE INHIBITION OF A CHINESE HERBAL BEVERAGE ON DIET-INDUCED INFLAMMATION: A HUMAN STUDY
Bioactive Compounds and Functional Foods

Lijing Ke ¹ ; Jing-ke Guo ² ; Shutao Liu ; Pingfan Rao ³ ; Jian-wu zhou ²

¹ Institute of Biotechnology Fuzhou University ;

² Institute of biotechnology, Fuzhou University ;

³ Institute of Biotechnology Fuzhou University, China

-
43562

XVI World Congress of Food Science and Technology - IUFoST

Licorice Protein Nanoparticles: Heat-induced Assembly, Properties and Biological functions

Rapid Identification of Escherichia coli O157:H7 by Using High Performance Ion-Exchange Liquid Chromatography (HPIELC) of Intact Bacterial Cells

Ephedrine alkaloids in aqueous herbal extract: Single molecules or complex

GO DARK FOR A GOOD REASON: CELLULAR PROTECTION OF MAILLARD REACTION PRODUCTS VIA PHYSICAL MEMBRANE ENHANCEMENT AND INTRACELLULAR ANTIOXIDATION

PREVENTIVE INHIBITION OF A CHINESE HERBAL BEVERAGE ON DIET-INDUCED INFLAMMATION: A HUMAN STUDY

Co-authors (10)

Pingfan Rao

Lijing Ke

Li-jing Ke

Shutao Liu

Guanzhen Gao

Jing-ke Guo

Huiqin Wang

Qiuping Chu

Zhao-hua Chen

Juan Lin