Jamuna Prakash | IUFoST | Galoá Proceedings

Dept. of Food Science and Nutrition, Univ. of Mysore, INDIA

Jamuna Prakash

Is this your profile? Do login to access your certificates

NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE)
Food Processing

Jamuna Prakash ¹ ; Shyamala B.N.

¹ Dept. of Food Science and Nutrition, Univ. of Mysore, INDIA

-
42227
NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER
Food Processing

Jamuna Prakash ¹ ; Morteza Oghbaei

¹ Dept. of Food Science and Nutrition, Univ. of Mysore, INDIA

-
42226

Co-authors (2)