NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE)

Jamuna Prakash; Shyamala B.N.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE)

Jamuna Prakash ¹ ; Shyamala B.N.

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Jamuna Prakash; Shyamala B.N.. NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/nutritional-composition-antioxidant-properties-and-product-formulation-utilizing?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Jamuna Prakash, 2022, NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/nutritional-composition-antioxidant-properties-and-product-formulation-utilizing?lang=en>. Copy citation

Jamuna Prakash. (2022, May). NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jamuna Prakash, NUTRITIONAL COMPOSITION, ANTIOXIDANT PROPERTIES AND PRODUCT FORMULATION UTILIZING ORANGE (CITRUS AURANTIUM) BIO-WASTE (PEEL AND RESIDUE). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/nutritional-composition-antioxidant-properties-and-product-formulation-utilizing?lang=en Copy citation

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¹ Dept. of Food Science and Nutrition, Univ. of Mysore, INDIA

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Food Processing

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