NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER

Jamuna Prakash; Morteza Oghbaei

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER

Jamuna Prakash ¹ ; Morteza Oghbaei

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Jamuna Prakash; Morteza Oghbaei. NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/nutritional-quality-of-bengal-gram-cicer-arietinum-germinated-using-mineral-fort?lang=en>. Acesso em: 14 Nov. 2026. Copy citation

Jamuna Prakash, 2022, NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/nutritional-quality-of-bengal-gram-cicer-arietinum-germinated-using-mineral-fort?lang=en>. Copy citation

Jamuna Prakash. (2022, May). NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jamuna Prakash, NUTRITIONAL QUALITY OF BENGAL GRAM (CICER ARIETINUM) GERMINATED USING MINERAL FORTIFIED SOAK WATER. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/nutritional-quality-of-bengal-gram-cicer-arietinum-germinated-using-mineral-fort?lang=en Copy citation

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¹ Dept. of Food Science and Nutrition, Univ. of Mysore, INDIA

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Food Processing

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