Inayara Cristina Alves | IUFoST | Galoá Proceedings

Universidade Federal de Minas Gerais

Inayara Cristina Alves

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PRIMARY AND SECONDARY SELECTION OF YEAST LIPASE-PRODUCING
Food Microbiology

Camila Carolina Henrique Perdigão ¹ ; [email protected] ; Gecernir Colen ² ; Inayara Cristina Alves ¹ ; [email protected] ; [email protected] ; Carlos Augusto Rosa ³

¹ Universidade Federal de Minas Gerais ;

² Federal University of Minas Gerais ;

³ Universidade Federal de Minas Gerais, Departamento de Microbiologia

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43554

Co-authors (6)

Publications in other proceedings

slaca-2013
IDENTIFICATION OF PREDOMINANT MICROBIOTA FOUND IN CASSAVA NATURAL FERMENTATION AND SELECTION OF STARTER CULTURES FOR THE PRODUCTION OF SOUR CASSAVA STARCH