Helm, C. V. | IUFoST | Galoá Proceedings

Helm, C. V.

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STUDY OF THE INFLUENCE OF PHYSICAL- CHEMICAL COMPOSITION OF Araucaria angustifolia SEEDS FROM DIFFERENTS ORIGINS IN THE GELATINIZATION ENTHALPY OF STARCH
Food Analysis

Nina Waszczynskyj ¹ ; Godoy, R. C. B. ; Helm, C. V. ; Fernanda Janaína Oliveira Gomes da Costa ²

¹ Universidade Federal do Paraná ;

² Programa de Pós-Graduação em Engenharia de Alimentos / Universidade Federal do Paraná

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43755
LIPID AND GLICEMIC PROFILE OF RATS FED A SEMI-PURIFIED DIET SUPPLEMENTED WITH AGARICUS BRASILIENSIS MUSHROOM
Food and Nutrition

Helm, C. V. ; Maria Lúcia Ferreira Simeone ; Gilberto Simeone Henriques ¹

¹ UNIVERSIDADE FEDERAL DE MINAS GERAIS DEPARTAMENTO DE NUTRIÇÃO

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43368
Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.
Food and Nutrition

Gilberto Simeone Henriques ¹ ; Helm, C. V. ; Maria Lúcia Ferreira Simeone

¹ UNIVERSIDADE FEDERAL DE MINAS GERAIS DEPARTAMENTO DE NUTRIÇÃO

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43366

Co-authors (5)