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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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UNIVERSIDADE FEDERAL DE MINAS GERAIS DEPARTAMENTO DE NUTRIÇÃO

Gilberto Simeone Henriques

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Papers 2
  • LIPID AND GLICEMIC PROFILE OF RATS FED A SEMI-PURIFIED DIET SUPPLEMENTED WITH AGARICUS BRASILIENSIS MUSHROOM

    Food and Nutrition
    Helm, C. V. ; Maria Lúcia Ferreira Simeone ; Gilberto Simeone Henriques 1
    1 UNIVERSIDADE FEDERAL DE MINAS GERAIS DEPARTAMENTO DE NUTRIÇÃO
    -
    43368
  • Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.

    Food and Nutrition
    Gilberto Simeone Henriques 1 ; Helm, C. V. ; Maria Lúcia Ferreira Simeone
    1 UNIVERSIDADE FEDERAL DE MINAS GERAIS DEPARTAMENTO DE NUTRIÇÃO
    -
    43366

Co-authors (2)

  • Helm, C. V.

    3 publications

  • Maria Lúcia Ferreira Simeone

    2 publications

Publications in other proceedings

  • COBEQ & ENBEQ

    CASCAS DE PUPUNHA COLONIZADAS POR L. edodes COMO INGREDIENTE PARA SUPLEMENTO ALIMETAR TIPO SHAKE

  • slaca-2013

    Comparison Between Ingestion of Yellow and Red Peachpalm Flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) over Glycemic Behavior in Diabetic and Non-diabetic Wistar Rats

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