Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Gilson Hideki Nabechima

Is this your profile? Do login to access your certificates
Papers 1
  • Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves (Ilex paraguariensis) at mild temperature in a conveyor belt oven

    Food Engineering
    Elane Schwinden Prudêncio 1 ; Edna Regina Amante 2 ; Márcia Barbosa Henriques Mantelli ; Júlia de Oliveira Frescura ; João Gustavo Provesi ; Gilson Hideki Nabechima
    1 Universidade Federal de Santa Catarina (UFSC)/ Departamento de Ciência e Tecnologia de Alimentos (CAL) ;
    2 Universidade Federal do Pará
    -
    42330

Co-authors (5)

  • Elane Schwinden Prudêncio

    12 publications

  • Edna Regina Amante

    8 publications

  • Márcia Barbosa Henriques Mantelli

    1 publication

  • Júlia de Oliveira Frescura

    1 publication

  • João Gustavo Provesi

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper