Geovana Dagostim Savi

Papers 5

EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION
Food Safety

Martins, Maristela. ; Janaina Nones ¹ ; Beber, Menithen. ; Denise Castagnaro ² ; Geovana Dagostim Savi ³ ; Ariane Kluczkovski ⁴ ; Vildes Maria Scussel

¹ Departamento de Engenharia Química e Engenharia de Alimentos / UFSC / Universidade Federal de Santa Catarina ;

² Universidade Tecnológica Federal do Paraná ;

³ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

⁴ FCF / Universidade Federal do Amazonas

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43229
EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA
Food Analysis

Kin Aguiar ; Vildes Maria Scussel ; Denise Castagnaro ; Denise Castagnaro ¹ ; Geovana Dagostim Savi ² ; Kin Aguiar ³ ; Barbara Weis ; [email protected]

¹ Universidade Tecnológica Federal do Paraná ;

² Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina

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42725
ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS
Food Safety

Vildes Maria Scussel ; Barbara Weis ; Denise Castagnaro ¹ ; Kin Aguiar ² ; Geovana Dagostim Savi ³

¹ Universidade Tecnológica Federal do Paraná ;

² Universidade Federal de Santa Catarina ;

³ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina

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42724
ANTIFUNGAL ACTIVITY OF ZINC OXIDE NANOPARTICLES AND DIFFERENTS ZINC COMPOUNDS TOWARDS WHEAT FILAMENTOUS PATHOGENIC FUNGI
Nanotechnology

Vildes Maria Scussel ; Geovana Dagostim Savi ¹

¹ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina

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42716
BIOLOGICAL ACTIVITY OF GOLD NANOPARTICLES TOWARDS FILAMENTOUS PATHOGENIC FUNGI OF GRAIN AND FOOD PRODUCTS
Nanotechnology

Vildes Maria Scussel ; Tatiana Barichello ; Jonathan Possato ; Marcos Marques da Silva Paula ; Geovana Dagostim Savi ¹

¹ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina

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42712

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION

EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA

ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS

ANTIFUNGAL ACTIVITY OF ZINC OXIDE NANOPARTICLES AND DIFFERENTS ZINC COMPOUNDS TOWARDS WHEAT FILAMENTOUS PATHOGENIC FUNGI

BIOLOGICAL ACTIVITY OF GOLD NANOPARTICLES TOWARDS FILAMENTOUS PATHOGENIC FUNGI OF GRAIN AND FOOD PRODUCTS

Co-authors (13)

Vildes Maria Scussel

Ariane Kluczkovski

Denise Castagnaro

Denise Castagnaro

Barbara Weis

Kin Aguiar

Martins, Maristela.

Tatiana Barichello

Jonathan Possato

Marcos Marques da Silva Paula

[email protected]

Janaina Nones

Beber, Menithen.

Publications in other proceedings