Denise Castagnaro

Papers 5

EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION
Food Safety

Martins, Maristela. ; Janaina Nones ¹ ; Beber, Menithen. ; Denise Castagnaro ² ; Geovana Dagostim Savi ³ ; Ariane Kluczkovski ⁴ ; Vildes Maria Scussel

¹ Departamento de Engenharia Química e Engenharia de Alimentos / UFSC / Universidade Federal de Santa Catarina ;

² Universidade Tecnológica Federal do Paraná ;

³ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

⁴ FCF / Universidade Federal do Amazonas

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43229
COMPOSITION AND NUTRITIONAL COMPARISON WITH LEVELS OF WARRANTY STATED IN DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
Food Analysis

Denise Castagnaro ¹ ; Vildes Maria Scussel ; Vildes Maria Scussel ; Vildes Maria Scussel

¹ Universidade Tecnológica Federal do Paraná

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43195
MICROBIOLOGICAL SAFETY ASSESSMENT OF DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
Food Microbiology

Denise Castagnaro ¹ ; Vildes Maria Scussel ; [email protected] ; Vildes Maria Scussel

¹ Universidade Tecnológica Federal do Paraná

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43194
EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA
Food Analysis

Kin Aguiar ; Vildes Maria Scussel ; Denise Castagnaro ; Denise Castagnaro ¹ ; Geovana Dagostim Savi ² ; Kin Aguiar ³ ; Barbara Weis ; [email protected]

¹ Universidade Tecnológica Federal do Paraná ;

² Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina ;

³ Universidade Federal de Santa Catarina

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42725
ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS
Food Safety

Vildes Maria Scussel ; Barbara Weis ; Denise Castagnaro ¹ ; Kin Aguiar ² ; Geovana Dagostim Savi ³

¹ Universidade Tecnológica Federal do Paraná ;

² Universidade Federal de Santa Catarina ;

³ Programa de Pós-Graduação em Ciência dos Alimentos / Universidade Federal de Santa Catarina

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42724

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION

COMPOSITION AND NUTRITIONAL COMPARISON WITH LEVELS OF WARRANTY STATED IN DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES

MICROBIOLOGICAL SAFETY ASSESSMENT OF DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES

EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA

ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS

Co-authors (10)

Vildes Maria Scussel

Ariane Kluczkovski

Geovana Dagostim Savi

Barbara Weis

Kin Aguiar

Martins, Maristela.

[email protected]

[email protected]

Janaina Nones

Beber, Menithen.

Publications in other proceedings