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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Goiás

GABRIEL LUIS CASTIGLIONI

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Papers 1
  • OSMOTIC DEHYDRATION KIWI SUCROSE SOLUTION OVER TIME

    Food Biochemistry
    GABRIEL LUIS CASTIGLIONI 1 ; ANJOS, C. dos ; SILVA, M. R. 1 ; [email protected]
    1 Universidade Federal de Goiás
    -
    41685

Co-authors (3)

  • ANJOS, C. dos

    1 publication

  • SILVA, M. R.

    1 publication

  • [email protected]

    1 publication

Publications in other proceedings

  • slaca-2017

    AVALIAÇÃO DE COR DA MICROALGA SPIRULINA (ARTHROSPIRA PLATENSIS) IRRADIADA.

  • slaca-2017

    Study of the concentration of ethanol on the transesterification reaction utilizing immobilized fungal lipase.

  • sinaferm-2017

    Kinetic study of the combination of Saccharomyces cerevisiae CAT-1, PEDRA-2, ATCC7754 and MONASTRELL in ethanol production

  • sinaferm-2015

    ENRIQUECIMENTO MINERAL DE SPIRULINA PLATENSIS COM MAGNÉSIO (MG) E ZINCO (ZN)

  • cobeq-2014

    APLICAÇÃO DE LIPASE MICROBIANA NO TRATAMENTO DE RESÍDUOS OLEOSOS

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