Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

FONSECA Jr, N.S.

Is this your profile? Do login to access your certificates
Papers 2
  • PHYSIOLOGICAL DETERIORATION IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ): HISTOLOGICAL CHANGES IN CATARINA AMARELA AND CATARINA BRANCA CULTIVARS

    Food Analysis
    Marcelo Alexandre Prado 1 ; FONSECA Jr, N.S. ; Danesi, E. D. G. ; Alisson dos Reis Canto 1
    1 Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    -
    42149
  • EFFECTS OF PRUNING ON PHYSIOLOGICAL DETERIORATION, ENZIMATIC ACTIVITY AND PHENOLIC COMPOUND LEVELS IN CASSAVA ROOTS (MANIHOT ESCULENTA CRANTZ) CV. CATARINA AMARELA

    Food Chemistry
    Marcelo Alexandre Prado 1 ; FONSECA Jr, N.S. ; Danesi, E. D. G. ; Alisson dos Reis Canto 1
    1 Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
    -
    42146

Co-authors (3)

  • Marcelo Alexandre Prado

    5 publications

  • Danesi, E. D. G.

    4 publications

  • Alisson dos Reis Canto

    3 publications

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper