Fernanda Cristina de Souza | IUFoST | Galoá Proceedings

Fernanda Cristina de Souza

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CHARACTERIZATION AND EVALUATION OF MICRONUTRIENT PRESENT IN THE BRAZILIAN ORGANIC EXTRA VIRGIN OLIVE OIL
Food Analysis

RENATA MARIA DOS SANTOS CELEGHINI ¹ ; Fernanda Cristina de Souza ; Breno Monteiro dos Santos ; ROSALINA MARANGON LIMA MEDEIROS ; Laura B. S. Caldas

¹ Departamento de Tecnologia de Alimentos (FEA) / Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Garanhuns / Universidade Federal Rural de Pernambuco

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