FASSIO, L. O. | IUFoST | Galoá Proceedings

FASSIO, L. O.

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CHARACTERIZATION OF CHEMICAL "FISHBURGUER" OF PACU (Piaractus mesopotamicus) CONTAINING DIFFERENT FAT SUBSTITUTE
Food Chemistry

Renato Silva Leal ¹ ; PAULA, J.A. ; TORRES, L.M. ; MATTOS, B.O. ; FASSIO, L. O. ; PIMENTA. M.E.S.G.

¹ UFLA

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43783

Co-authors (5)