Elizabeth Troncoso | IUFoST | Galoá Proceedings

Department of Chemical and Bioprocess Engineering

Elizabeth Troncoso

Is this your profile? Do login to access your certificates

LIPID NANOPARTICLES STABILIZED BY PROTEINS: FORMATION, CHARACTERIZATION, AND IN VITRO DIGESTIBILITY
Food and Nutrition

Elizabeth Troncoso ¹ ; Jose Miguel Aguilera ; David Julian McClements

¹ Department of Chemical and Bioprocess Engineering

-
43810

Co-authors (2)