Elisa Bernardes Monteiro | IUFoST | Galoá Proceedings

Elisa Bernardes Monteiro

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TAIOBA (Xanthosoma sagittifolium): DIETARY FIBER CHARACTERISTICS OF THE LEAF AND INTESTINAL SHORT-CHAIN FATTY ACIDS OF RATS FED THE COOKED TAIOBA LEAF POWDER
Bioactive Compounds and Functional Foods

Elisa Bernardes Monteiro ; Elisa de Almeida Jackix ; Jaime Amaya-Farfan ¹

¹ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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42036

Co-authors (2)