Elaine Alves dos Santos | IUFoST | Galoá Proceedings

Instituto Federal do Triangulo Mineiro - Campus Uberlândia (IFTM)

Elaine Alves dos Santos

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EFFECT OF FLOUR FROM THE BARK OF YELLOW PASSION FRUIT (Passiflora edulis F. flavicarpa Degener) IN PHYSICAL-CHEMICAL AND SENSORY CHACTERISTICS OF CHEESE BREAD.
Food Processing

Elaine Alves dos Santos ¹ ; Pedro Henrique Ferreira Tomé ² ; Larrissa Alves ³ ; João D. S. Carneiro ; Edson José Fragiorge ² ; Viviane Abadia Carvalho Silvani ⁴

¹ Instituto Federal do Triangulo Mineiro - Campus Uberlândia (IFTM) ;

² Instituto Federal do Triângulo Mineiro ;

³ Laboratório da Agroindustria / Instituto Federal do Triângulo Mineiro (IFTM) / Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro ;

⁴ Instituto Federal do Triângulo Mineiro - IFTM

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44135
PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA)
Food Analysis

ALINE ALVES MONTENEGRO FREITAS ; Pedro Henrique Ferreira Tomé ¹ ; EDSON JOSÉ FRAGIORGE ; ELAINE ALVES DOS SANTOS ; Aline Alves Montenegro Freitas ² ; Edson José Fragiorge ¹ ; TOMÉ, P.H.F. ; TOMÉ, P.H.F. ; LUIZA FLOR BUENO

¹ Instituto Federal do Triângulo Mineiro ;

² Faculdade Pitagoras

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42827

Co-authors (10)

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