João D. S. Carneiro

EFFECT OF FLOUR FROM THE BARK OF YELLOW PASSION FRUIT (Passiflora edulis F. flavicarpa Degener) IN PHYSICAL-CHEMICAL AND SENSORY CHACTERISTICS OF CHEESE BREAD.

Elaine Alves dos Santos ¹ ; Pedro Henrique Ferreira Tomé ² ; Larrissa Alves ³ ; João D. S. Carneiro ; Edson José Fragiorge ² ; Viviane Abadia Carvalho Silvani ⁴

¹ Instituto Federal do Triangulo Mineiro - Campus Uberlândia (IFTM) ;

² Instituto Federal do Triângulo Mineiro ;

³ Laboratório da Agroindustria / Instituto Federal do Triângulo Mineiro (IFTM) / Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro ;

⁴ Instituto Federal do Triângulo Mineiro - IFTM

44135

XVI World Congress of Food Science and Technology - IUFoST

EFFECT OF FLOUR FROM THE BARK OF YELLOW PASSION FRUIT (Passiflora edulis F. flavicarpa Degener) IN PHYSICAL-CHEMICAL AND SENSORY CHACTERISTICS OF CHEESE BREAD.

Co-authors (5)

Pedro Henrique Ferreira Tomé

Edson José Fragiorge

Elaine Alves dos Santos

Larrissa Alves

Viviane Abadia Carvalho Silvani