Denise Soares | IUFoST | Galoá Proceedings

Department of Food Science and Technology, Federal University of Ceara (UFC / Universidade Federal do Ceará

Denise Soares

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ACTION OF CHEMICAL PRESERVATIVES ON SENSORY CHARACTERISTICS OF CASHEW APPLE NECTAR
Food Chemistry

Denise Soares ¹ ; Larissa Morais Ribeiro da Silva ² ; Joelia Marques de Carvalho ³ ; Paulo Henrique Machado de Sousa ⁴ ; Raimundo Wilane Figueiredo ⁵

¹ Department of Food Science and Technology, Federal University of Ceara (UFC / Universidade Federal do Ceará ;

² Universidade Federal do Ceará ;

³ Universidade Federal do Ceará / IFCE Campus Quixadá ;

⁴ Universidade Federal do Ceará - Instituto de Cultura e Arte ;

⁵ Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará

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42901

Co-authors (4)

Publications in other proceedings

slaca-2013
IDENTIFICATION AND QUANTIFICATION OF THE MAIN NON-VOLATILE COMPOUND OF PURPLE PITANGA (Eugenia uniflora L.) PULP