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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Cristina Guimarães Pereira

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Papers 1
  • THERMAL CONDUCTIVITY OF DAIRY PRODUCTS

    Food Engineering
    Bárbara Jordana Gonçalves 1 ; Carla Saraiva Gonçalves ; Cristina Guimarães Pereira ; Jaime Vilela Resende ; João Deus Souza Carneiro 2
    1 Ciência dos Alimentos/ Universidade Federal de Lavras ;
    2 Universidade Federal de Lavras
    -
    43547

Co-authors (4)

  • João Deus Souza Carneiro

    5 publications

  • Bárbara Jordana Gonçalves

    4 publications

  • Carla Saraiva Gonçalves

    4 publications

  • Jaime Vilela Resende

    4 publications

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