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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Faculdade de Tecnologia Termomecânica

Célio Célio Cordeiro Carvalho

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Papers 1
  • LIGHT CUPCAKE DEVELOPMENT USING CHIA GEL AS FAT REPLACER

    Food and Nutrition
    Vera Maria C. O. Faria 1 ; ISABELLA COELHO DOS SANTOS OLIVEIRA ; CARMEM CASTELLANI ; Célio Célio Cordeiro Carvalho 1 ; Joyce Regina Barros 1
    1 Faculdade de Tecnologia Termomecânica
    -
    41973

Co-authors (4)

  • Joyce Regina Barros

    3 publications

  • Vera Maria C. O. Faria

    2 publications

  • ISABELLA COELHO DOS SANTOS OLIVEIRA

    1 publication

  • CARMEM CASTELLANI

    1 publication

Publications in other proceedings

  • slaca-2015

    APLICAÇÃO DE GEL DE SEMENTE DE CHIA (Salvia hispânica L.) COMO SUBSTITUTO PARCIAL DE GORDURA EM LINGUIÇA FRESCAL DE FRANGO

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