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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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CEBIN, C.F.S

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Papers 1
  • ESTERIFICATION OF OLEIC ACID WITH GLYCEROL BY ENZYMATIC CATALYSIS AND ADDING SURFACTANT IN THE REACTION MEDIUM

    Food Biotechnology
    Camila da Silva 1 ; VICENTE, L.R. ; FERREIRA, J.T. ; CEBIN, C.F.S
    1 Universidade Estadual de Maringá, Departamento de Tecnoogia
    -
    41680

Co-authors (3)

  • Camila da Silva

    6 publications

  • VICENTE, L.R.

    1 publication

  • FERREIRA, J.T.

    1 publication

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