Carolina Rojas | IUFoST | Galoá Proceedings

National Center for Food Science and Technology / University of Costa Rica

Carolina Rojas

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Evaluation of yeast extract and phosphate salts concentration in a pineapple waste medium to produce L-(+) lactic acid by Lactobacillus casei subspecies rhamnosus using a response surface methodology assessment
Food Biotechnology

Carla Araya-Cloutier ; Carolina Rojas ¹ ; Carmela Velazquez-Carrillo ²

¹ National Center for Food Science and Technology / University of Costa Rica ;

² CITA University of Costa Rica

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42699
Instrumental and sensory evaluation of products made from peach-palm fruit (Bactris gasipaes H.B.K.) with high content of bioactive compounds
Sensory and Consumer Science

Carolina Rojas ¹ ; Ana Mercedes Pérez ; Carolina Rojas ; Carolina Rojas ¹

¹ National Center for Food Science and Technology / University of Costa Rica

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42321
Use of peach-palm fruit (Bactris gasipaes H.B.K.) in development of products with high content of bioactive compounds
Bioactive Compounds and Functional Foods

Carolina Rojas ¹ ; Ana Mercedes Pérez ; Fabrice Vaillant ; Carolina Rojas ; Carolina Rojas ¹

¹ National Center for Food Science and Technology / University of Costa Rica

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42320

Co-authors (4)